Milk processing plant

Homogenizer manufacturer

When milk goes through homogenization, the fat globules are broken down under high pressure so they stay evenly distributed throughout the milk instead of separating and rising to the top. The result is a smoother texture, better mouthfeel, longer shelf life and a more consistent product that your customers can rely on every time they open a packet.

At Rinktech Engineering, we manufacture milk homogenizers and cream homogenizers covering capacities from 200 LPH to 20000 LPH. Our cream homogenizers are built to handle pressures up to 600 bars, making them suitable for high fat dairy products that require more intensive processing to achieve the right consistency and stability.

Whether you are processing standard toned milk or working with high fat cream based products, we build homogenizers that are matched to your flow rate, pressure requirement and the type of dairy product you are producing. Robust construction, food grade materials and low maintenance operation are built into every unit we supply.