Milk processing plant

Paneer press manufacturer

After coagulation and whey drainage, the texture and firmness of your paneer comes down to one thing — how well it is pressed. Inconsistent pressing means uneven moisture content, which directly affects the shelf life, cut quality and overall finish of the final product. At Rinktech Engineering, we manufacture paneer presses in capacities from 10 KG to 25 KG per batch, available in both manual and pneumatic variants to suit different production scales and operator preferences.

The manual paneer press is a straightforward and cost effective choice for smaller dairy operations where batch sizes are manageable and operator control is preferred. The pneumatic paneer press delivers more consistent and uniform pressing pressure across the batch, making it the better option for operations that need higher output consistency with less manual effort. Both variants are built in food grade stainless steel, easy to clean and designed for reliable daily use in paneer production environments. Tell us your daily paneer production volume and we will help you choose the right press for your setup.