Milk processing plant

Paneer vat manufacturer

Paneer production demands precise temperature control and the right vessel to coagulate milk consistently and hygienically. A poorly designed vat leads to uneven curd formation, product loss and inconsistent texture — problems that directly affect your yield and your product quality. At Rinktech Engineering, we manufacture paneer vats in capacities from 100 litres to 5000 litres, available in both simple and insulated variants to suit different production setups and milk volumes.

The simple paneer vat is ideal for operations where external temperature management is already in place, while our insulated paneer vat maintains the milk temperature during the coagulation process without relying on external heat sources, making it the better choice for larger volumes and longer processing cycles. Both variants are manufactured in food grade stainless steel, easy to clean and built for long term reliable use in daily production environments. Tell us your daily paneer production volume and we will help you choose the right vat size and configuration for your setup.